Fennel Gratin

I had photographed this recipe a long time ago and forgot to publish it, but this is the best way I know to prepare fennel/erva-doce.

Cut the fennel on pieces:

And cook it for 8 minutes in salted water:

Slice an onion in rings:



Mix everything with a little bit of flour:




Melt butter in a skillet. I use this iron one because I am lazy and  can put it directly into the oven later on:



Put everything into the skillet: the onions, the fennel, the flour:



Fry it for a while and add A LITTLE BIT of cream (room). Just a bit. Do not soak the fennel:



Put into the oven until it gets golden and crispy.




Easy and wonderfully tasty!